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The bar and cafe boasts an intimate 12 seats facing the kitchen, an array of sustainably sourced caviar and roe and a seafood-centric menu that makes the most of the sea’s briniest delight.
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The barrel-aged cocktails are worth a visit (try the Negroni) but dishes like maitake mushroom flatbread and tartare tacos reflect a locally-focused ethos that is enhanced by the cool setting and fantastic bay and city views. Stop by Barrel House for a feeling of rising above it all (it’s on the second floor) where the soaring ceiling work reflects the restaurant’s name. Order one of the sourdough bread pizzas, a shredded kale salad and a glass of wine and you’ll see why this casual, beachy eatery, overseen by Robert Price of Mill Valley’s Buckeye and Bungalow 44, has become a local favorite. 2656 Bridgeway, 415.332.8083įood just tastes better on a bayside patio with fire pits and a bocce ball court. A curried sweet potato enchilada in the casual one-room restaurant makes a quick vegetarian lunch or dinner on the new patio. Sip masala chai sweetened with brown sugar before digging into Cajun-spiced shrimp on the heated and shaded patio. If you’re on the hunt for innovative, multi-culti Indian fare, head to Avatar’s. The location on the south side of town is a boon, too, when a quieter meal is called for.
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Traditional Italian food, a full bar, and friendly service make it a great option for families and sports fans, who can keep up-to-date on the game via flat-screen TV. Novato’s Aurora has a counterpart in southern Marin. Sure, this downtown favorite serves up popular dishes like pad Thai and vegetarian Siamese rolls but the menu runs deeper into regional Thai flavors with offerings like a fermented tea leaf salad and soft shell crab curry. The newer Angelino Pastry Bar features classic croissants, focaccia and a raspberry-polenta Pop Tart, among other treats with pickup from 8 a.m.–1 p.m., Friday–Sunday. Multiple generations of the Arcona family create an authentic Italian eatery with handmade pastas and seasonal antipasti that has showcased the cuisine of the Campania region for more than 20 years.
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A simple walk along Bridgeway displays the dichotomy of eating and drinking establishments while quieter Caledonia Street boasts eateries frequented by locals.īe sure to check each restaurant’s website or social pages to confirm its most current hours of operation and services.Īngelino Restaurant | Arawan Thai | Aurora Ristorante & Pizzeria | Avatar’s | Bar Bocce | Barrel House Tavern | Bump Bar | Copita | Dario’s Restaurant | Davey Jones Deli | Feng Nian | Fish | Fred’s Coffee Shop | Joinery | Kitti’s Place | Le Garage | Lighthouse | Mint n Chili | Murray Circle | Napa Valley Burger Company | Osteria Divino | Poggio | Salito’s Crab House & Prime Rib | Sausalito Equator | Saylor’s Restaurant and Bar | Scoma’s of Sausalito | Seafood Peddler Restaurant and Fish Market | Seahorse | Sushi Ran | Taste of the Himalayas | ThaiTanic Street Food | The Spinnaker | Tommy’s Wok | The Trident | Zalta The dining options reflects the diverse tastes of the town’s residents, from French to Japanese to Himalayan and of course, plenty of fresh seafood. Often dismissed as a tourist destination (though a worthy one at that), Sausalito is home to an eclectic mix of families, artists, house boaters, and retirees.